Flour & Thyme, the second venture by Anhelo Chef and proprietor Ivan Jacobo, is slated to open in Tempe towards the close of January. The restaurant is located in a 1,700-square foot building constructed in 1933 The restaurant will be open with a sophisticated menu that will serve breakfast and lunch. Jacobo hopes to open dinner service later in February…
King Cove braces for salmon season with no seafood processor amid historic price slump
The plant, formerly owned by Peter Pan Seafood Company, is the economic engine for the Alaska Peninsula community.