Mark Guillaudeu, head sommelier at the Wrigley Mansion, didn’t grow up with the intention of working in the field of food and drink. With a bachelor’s degree in philosophy and religion as well as master’s degrees on Tibetan Buddhism studies, Guillaudeu wanted to become a professor but was disappointed by the reality of academia…
King Cove braces for salmon season with no seafood processor amid historic price slump
The plant, formerly owned by Peter Pan Seafood Company, is the economic engine for the Alaska Peninsula community.