Mark Guillaudeu, head sommelier at the Wrigley Mansion, didn’t grow up aspiring to work in food and beverage. With an undergraduate degree in religion…
Stephen and Dale Ott, the husband-and-wife duo behind Tucson-based Nossa Imports, have tasted their fair share of wines. As trained sommeliers, they’ve sipped and…
As a native Phoenician working in the hospitality industry during the late aughts, Jason Asher began noticing a pattern among his peers. After getting…